A look at the top 5 organic food myths.
1. No nutritional difference between organic and conventional produce.
According to the Department of Nutrition and Dietetics the demand for organic foods are increasing due to consumers believing they are safer and healthier than conventional foods. Even though there are still gaps and limits in scientific knowledge, what we do know is that fewer chemicals are used in small organic farming than conventionally grown alternatives. It is well documented that residues remain on our conventional foods and consumed by us over decades, aids heavily to accumulating fatty tissue. Organic food regulations prohibit hydrogenated fat, phosphoric acid, preservatives, colourings, hormones, antibiotics, GMOs and 7000 other artificial flavourings that are permitted in conventional food.
Dispelling Myths About Organic Foods
Tags: Aids, Antibiotics, Chemicals, Consumers, Conventional Food, Conventional Foods, Decades, Flavourings, Food Myths, Food Regulations, Gaps, Gmos, Hormones, Nutrition And Dietetics, Organic Farming, Organic Food, Organic Foods, Organic Produce, Phosphoric Acid, Scientific Knowledge